Keto & Low-Carb Lean and Green Spaghetti Squash Bolognese
May 12, 2021 | Jump to Instructions
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- 1Lean
- 3Green
- 1Condiment
- 1Healthy Fat
Looking for something easy and healthy to make? Try this Spaghetti Squash Bolognese recipe! This dish is sure to impress everyone you're serving!
About Chris Sloan
My name is Chris Sloan and I, like so many others struggled with my weight for years not realizing the toll being overweight was taking on my body. At the beginning of 2021 I began to take my weight loss efforts seriously and have lost 75 lbs so far on the OPTAVIA optimal weight 5 in 1 Plan! It's been amazing, and while my journey isn't over, I'm well on my way!
When I started I had a hard time finding the top OPTAVIA 5&1 recipes, so I was so inspired to build this website to help compile some of what I felt are the best OPTAVIA recipes around. I'm happy to share it with you as well!
For those not familiar, OPTAVIA is not some fad diet but instead is a program designed to help those who are looking to lose weight make better choices with their health and wellness via better habits.
We've worked hard to make sure that all OPTAVIA 5 and 1 recipes listed are approved for the OPTAVIA optimal weight 5 and 1 plan.
The recipes on this site are intended for the OPTAVIA 5&1 Plan; however, they can easily be adapted to a low carb or keto lifestyle. If you following a ketogenic diet or low-calorie diet you can enjoy many of the recipes found here to help keep you on track for your weight loss efforts.
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Lean & Green Spaghetti Squash Bolognese Ingredients
- 3 cup Cooked Spaghetti Squash
- 1 lbs Lean Ground Turkey
- 1 1/2 cup Low Sodium Diced Tomatoes
- 1 1/2 cup Fresh Spinach
- 2 small Green Onions
- 1 tbsp Extra Virgin Olive Oil
- 1/2 cup Fresh Basil
Lean & Green Spaghetti Squash Bolognese Instructions
- Cut squash in half and take out seeds. Brush olive oil on both halves and cook face down for 30 minutes at 350. Once cooked, fork the squash out and divide into 3 servings (.5), (reserve any leftover squash for another meal).
- Cook ground turkey then drain. Add in garlic, onion and tomatoes until heated through. Add in spinach and basil. Remove from heat.
- Spoon 5 oz of meat sauce over each of the portions of squash.
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