Lean and Green Mini Peanut Butter Cups

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Mini Peanut Butter Cups
*Image may vary from completed recipe

I don't think I could make it without some chocolate and peanut butter; luckily this Mini Peanut Butter Cups fueling hack hits the sweet spot!

NOTE: Recipe serving has 1( OPTIONAL)  SNACK.  No Cooking time, only freezing time of 2 hours. OPTION: Use milk of your choice (either the vanilla almond or cashew milk) not both . But the milk is divided into 2 separate bowls.


Cooking Time
0 minutes
Prep Time
15 minutes

About Chris Sloan

Chris Sloan, OPTAVIA Coach 75lbs weight loss

My name is Chris Sloan and I, like so many others struggled with my weight for years not realizing the toll being overweight was taking on my body. At the beginning of 2021 I began to take my weight loss efforts seriously and have lost 75 lbs so far on the OPTAVIA optimal weight 5 in 1 Plan! It's been amazing, and while my journey isn't over, I'm well on my way!

When I started I had a hard time finding the top OPTAVIA 5&1 recipes, so I was so inspired to build this website to help compile some of what I felt are the best OPTAVIA recipes around. I'm happy to share it with you as well!

For those not familiar, OPTAVIA is not some fad diet but instead is a program designed to help those who are looking to lose weight make better choices with their health and wellness via better habits.

We've worked hard to make sure that all OPTAVIA 5 and 1 recipes listed are approved for the OPTAVIA optimal weight 5 and 1 plan.

OPTAVIA 5&1 Plan Must Have Items



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Average: 4.3 (6 votes)

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Lean & Green Mini Peanut Butter Cups Ingredients

  • 2 sachet OPTAVIA Essential Decadent Double Chocolate Brownie
  • 10 tbsp Unsweetened Vanilla Almond Milk Divided (optional)*
  • 10 tbsp Cashew Milk Divided (optional)*
  • 1/4 cup Powdered Peanut Butter

Lean & Green Mini Peanut Butter Cups Instructions

  1. In a small bowl, combine Decadent Double Chocolate Brownie with 6 tablespoons almond milk (or cashew milk) until smooth; set aside.
  2. In a separate small bowl, combine powdered peanut butter an remaining almond milk (or cashew milk) until smooth and creamy but not too thin.
  3. Place brownie and peanut butter mixtures into separate medium to large-sized resealable plastic bags. Cut off a small portion from one tip of each bag to create piping bags.
  4. Pipe brownie mixture to fill bottom third of 20 slots of a mini circular or heart shaped silicone baking mold. Pipe a small amount of peanut butter on top of the brownie in the center of each slot. Pipe remaining brownie mixture on top of the peanut butter to cover the peanut butter and fill each slot.
  5. Freeze until firm, at least 2 hours.

Purchase Ingredients

  • OPTAVIA Essential Decadent Double Chocolate Brownie
  • Unsweetened Vanilla Almond Milk
  • Powdered Peanut Butter

*Please note that we do get a small affiliate commission for any purchases of these products. These commissions allow us to keep the site free to everyone.

How is it only 1/2 condiment if you use PB poweder and almond milk?


In reply to by Kim LaTessa (not verified)

Good catch it's also 1 optional snack, so we've updated that in the counts.

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