Lean & Green Healthy Grill Mates Salmon with Eggplant and Zucchini

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by lean.green
Apr 23, 2021 | Jump to Instructions

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Grill Mates Salmon with Eggplant and Zucchini
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Looking for a super healthy meal to make for dinner? Try this Grill Mates Salmon with Eggplant and Zucchini recipe! It's tasty and super easy to make.

Do you dream of eating healthy
food at almost every meal? Complete this healthy lean and green
Grill Mates Salmon with Eggplant and Zucchini
recipe and you will have made a
meal that is completely on almost any healthy meal plan and 100% delicious!

Cooking Time
25 minutes
Prep Time
10 minutes

About Chris Sloan

Chris Sloan 75lbs weight loss

My name is Chris Sloan and I, like so many others, struggled with my weight for years, not realizing the toll being overweight was taking on my body. At the beginning of 2021, I began to take my weight loss efforts seriously and have lost 75 lbs so far on the plan. It's been amazing, and while my journey isn't over, I'm well on my way!

When I started, I had a hard time finding the top 5 and 1 recipes, so I was so inspired to build this website to help compile some of what I felt are the best recipes around. I'm happy to share it with you as well!

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Lean & Green Grill Mates Salmon with Eggplant and Zucchini Ingredients

  • 7 oz Raw Salmon Filets(418)
  • 1 tsp McCormick Grill Mates Fiery 5 Pepper Seasoning
  • 1 medium Zucchini Sliced
  • 2 slice Eggplant
  • 1/2 tsp Black Pepper (optional)*
  • 1 can Cooking spray

Lean & Green Grill Mates Salmon with Eggplant and Zucchini Instructions

  1. Preheat outdoor grill to a high heat.
  2. Spray tin foil with cooking spray. Sprinkle 1 tsp. (1/2 on each side) of McCormick Grill Mates Fiery 5 Pepper Seasoning on the fillet. Place salmon skin side down on a piece of tin foil big enough to wrap around the fillet. Join the long sides of foil together up and around the salmon completely. Fold the foil sides together to create a seal and prevent the fold from coming apart.
  3. Using a grill basket arrange the zucchini slices and eggplant slices in the basket. Sprinkle with black pepper (optional).
  4. Put the salmon and grill basket with vegetables in it on your grill and close the lid to the grill. Check the salmon after 15 minutes and check for doneness, the salmon will be ready when it's light pink and moderately resilient to the touch when pressed. Flip the vegetables in the grill basket also after the 15 minutes. Continue to cook the vegetables and salmon for up to a 10 minutes or until done.

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