Lean and Green Instant Pot BBQ Pulled Pork with Greek Yogurt Slaw
Mar 6, 2021 | Jump to Instructions
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BBQ! BBQ! BBQ! Get your fix of bold tender barbeque with this pulled pork recipe that includes an amazing greek yogurt coleslaw!
About Chris Sloan
My name is Chris Sloan and I, like so many others struggled with my weight for years not realizing the toll being overweight was taking on my body. At the beginning of 2021 I began to take my weight loss efforts seriously and have lost 75 lbs so far on the OPTAVIA optimal weight 5 in 1 Plan! It's been amazing, and while my journey isn't over, I'm well on my way!
When I started I had a hard time finding the top OPTAVIA 5&1 recipes, so I was so inspired to build this website to help compile some of what I felt are the best OPTAVIA recipes around. I'm happy to share it with you as well!
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Lean & Green Instant Pot BBQ Pulled Pork with Greek Yogurt Slaw Ingredients
- 1 1/2 lbs Pork Tenderloin Halved
- 1 can Light Cooking Spray
- 1 (12oz.) can Diet Root Beer
- 3 cup Green Cabbage Shredded
- 3 cup Red Cabbage Shredded
- 1/2 cup Plain Non-Fat Greek Yogurt
- 1 tbsp Apple Cider Vinegar
- 2 tsp Lemon Juice
- 1 tsp Dijon Mustard
- 1/4 tsp Celery Salt
- 1 pinch Stevia
- 1/2 cup Sugar Free BBQ Sauce
- 4 sachet OPTAVIA Buttermilk Cheddar Herb Biscuit (optional)*
Lean & Green Instant Pot BBQ Pulled Pork with Greek Yogurt Slaw Instructions
- Spray inside of Instant Pot with cooking spray. Set to high saute' setting, and brown pork pieces on all sides, about 3 minutes per side.
- Add diet root beer, secure lid and close pressure valve. Set to 60 minutes at high pressure. Allow pressure to release naturally before opening.
- Meanwhile, prepare slaw. In a medium-sized bowl, combine the next eight ingredients.
- Discard liquid from Instant Pot, transfer pork to a bowl, and shred. Add barbecue sauce and toss to combine.
- Optional: Bake Buttermilk Cheddar Herb Biscuits according to package directions. Serve pulled pork and slaw atop biscuits or serve without biscuit.
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