Keto & Low-Carb Lean and Green Personal Portobello Mushroom Pizza

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Personal Portobello Mushroom Pizza
*Image may vary from completed recipe

Personal Portobello Mushroom Pizzas have all the amazing flavours of a regular pizza but with zero guilt! In less than 15 minutes time you can prepare and cook these amazing personal Personal Portobello Mushroom Pizzas for snack time or dinner time!

Do you love to dine on
food at breakfast, lunch and dinner? Complete this lean and green
Personal Portobello Mushroom Pizza
recipe to give you and your family a
meal that is on plan and second to none!




Cooking Time
10 minutes
Prep Time
5 minutes

About Chris Sloan

Chris Sloan, OPTAVIA Coach 75lbs weight loss

My name is Chris Sloan and I, like so many others struggled with my weight for years not realizing the toll being overweight was taking on my body. At the beginning of 2021 I began to take my weight loss efforts seriously and have lost 75 lbs so far on the OPTAVIA optimal weight 5 in 1 Plan! It's been amazing, and while my journey isn't over, I'm well on my way!

When I started I had a hard time finding the top OPTAVIA 5&1 recipes, so I was so inspired to build this website to help compile some of what I felt are the best OPTAVIA recipes around. I'm happy to share it with you as well!

For those not familiar, OPTAVIA is not some fad diet but instead is a program designed to help those who are looking to lose weight make better choices with their health and wellness via better habits.

We've worked hard to make sure that all OPTAVIA 5 and 1 recipes listed are approved for the OPTAVIA optimal weight 5 and 1 plan.

The recipes on this site are intended for the OPTAVIA 5&1 Plan; however, they can easily be adapted to a low carb or keto lifestyle. If you following a ketogenic diet or low-calorie diet you can enjoy many of the recipes found here to help keep you on track for your weight loss efforts.

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Lean & Green Personal Portobello Mushroom Pizza Ingredients

  • 2 large Portobello Mushroom Caps
  • 1/4 cup Rao's Homemade Sauce
  • 4 oz Reduced-Fat Mozzarella Cheese Shredded
  • 2 tbsp Fresh Basil Chopped

Lean & Green Personal Portobello Mushroom Pizza Instructions

  1. Preheat broiler
  2. Place the mushroom caps on a lightly greased baking sheet lined with foil. Spray tops with cooking spray. Broil 3 to 4 minutes on each side until tender.
  3. Evenly spread the tomato sauce into each cap and then top with cheese and basil. Broil again for 2 to 3 minutes until cheese is melted.

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What counts as a large portobello mushroom cap? Can you tell me the weight?

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