Lean & Green Healthy Philly Cheesesteak Peppers

by sloan.kristen.g
Feb 19, 2021 | Jump to Instructions

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Counts:
  • 1
    Lean
  • 2
    Green
  • 1
    Healthy Fat
  • 2
    Condiment
Philly Cheesesteak Peppers
*Image may vary from completed recipe

Want the taste of a nice Philly Cheesesteak without all the gluten? We'll ditch the bread and opt for these Philly Cheesesteak Peppers, you get the full flavor without all the added extra carbs!

Could you enjoy healthy
American
food every day? Make this healthy lean and green
Philly Cheesesteak Peppers
recipe and you'll have a
American
meal that is on any healthy meal plan and second to none!

 

 

 

Difficulty
Medium
Servings
4
Cooking Time
20 minutes
Prep Time
10 minutes

About Chris Sloan

Chris Sloan 75lbs weight loss

My name is Chris Sloan and I, like so many others, struggled with my weight for years, not realizing the toll being overweight was taking on my body. At the beginning of 2021, I began to take my weight loss efforts seriously and have lost 75 lbs so far on the plan. It's been amazing, and while my journey isn't over, I'm well on my way!

When I started, I had a hard time finding the top 5 and 1 recipes, so I was so inspired to build this website to help compile some of what I felt are the best recipes around. I'm happy to share it with you as well!

For those new to the plan, weighing your food is an integral part of the program; it's one of the critical elements. If you want to be successful, you need to ensure that each meal has been weighed according to the guidelines. And we're not talking about "close enough." We mean EXACTLY those amounts! So forget about using a measuring cup or even eyeballing it—you need a food scale!

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The recipes on this site are intended for those on plan; however, they can easily be adapted to a low-carb or keto lifestyle. If you are following a ketogenic or low-calorie diet, you can enjoy many recipes found here to help keep you on track for your weight loss efforts.

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Average: 4.4 (20 votes)

 

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Lean & Green Philly Cheesesteak Peppers Ingredients

  • 4 medium Green Bell Peppers
  • 1/3 cup Yellow Onion
  • 2 small Garlic Cloves
  • 1/4 cup Low Sodium Beef Broth
  • 6 oz Baby Bella Mushrooms
  • 1 lbs Deli Roast Beef
  • 4 tbsp Low-Fat Cream Cheese
  • 4, 1 oz Provolone Cheese

Lean & Green Philly Cheesesteak Peppers Instructions

  1. Preheat oven to 400°F.
  2. Slice peppers in half lengthwise, remove ribs and seeds and set aside.
  3. In a large skillet, sauté the onions and garlic in broth over medium-high heat for about 5 minutes, or until onions are translucent. Add the mushrooms, and continue to cook until mushrooms are tender.
  4. Mix in the roast beef and heat through, about 3 to 5 minutes. Remove skillet from heat, and stir in cream cheese.
  5. Line the inside of each bell pepper with a quarter slice of cheese. Next, fill each pepper with an eighth of the roast beef mixture, then top with the another quarter slice of cheese. Repeat for remaining bell pepper halves. Bake for 15 to 20 minutes until peppers are tender and cheese on top is melted and bubbly.

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Difficulty
Medium
Servings
4
Cooking Time
20 minutes
Prep Time
10 minutes

Other American Recipes

Protein / Lean

 

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