Keto & Low-Carb Lean and Green Taco Stuffed Portabellos

OPTAVIA Counts:
  • 1
    Lean
  • 3
    Green
  • 2
    Condiment
Taco Stuffed Portabellas
*Image may vary from completed recipe

Who needs a tortilla, with these Taco Stuffed Portabellas you'll get all that taco flavor, minus the heavy tortilla carbs! Easy to make and a great option for a snack or appetizer.

Do you love to dine on
American
food at almost every meal? Complete this lean and green
Taco Stuffed Portabellos
recipe and you'll be creating a
American
meal that is on plan and second to none!

 

 

 

Difficulty
Easy
Servings
4
Cooking Time
15 minutes
Prep Time
10 minutes

About Chris Sloan

Chris Sloan, OPTAVIA Coach 75lbs weight loss

My name is Chris Sloan and I, like so many others struggled with my weight for years not realizing the toll being overweight was taking on my body. At the beginning of 2021 I began to take my weight loss efforts seriously and have lost 75 lbs so far on the OPTAVIA optimal weight 5 in 1 Plan! It's been amazing, and while my journey isn't over, I'm well on my way!

When I started I had a hard time finding the top OPTAVIA 5&1 recipes, so I was so inspired to build this website to help compile some of what I felt are the best OPTAVIA recipes around. I'm happy to share it with you as well!

For those not familiar, OPTAVIA is not some fad diet but instead is a program designed to help those who are looking to lose weight make better choices with their health and wellness via better habits.

We've worked hard to make sure that all OPTAVIA 5 and 1 recipes listed are approved for the OPTAVIA optimal weight 5 and 1 plan.

The recipes on this site are intended for the OPTAVIA 5&1 Plan; however, they can easily be adapted to a low carb or keto lifestyle. If you following a ketogenic diet or low-calorie diet you can enjoy many of the recipes found here to help keep you on track for your weight loss efforts.

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Lean & Green Taco Stuffed Portabellos Ingredients

  • 4 large Portobello Mushroom Caps
  • 1 lbs Lean Ground Beef
  • 2 tbsp Onion Chopped
  • 1/4 cup Poblano Peppers Diced
  • 1 small Garlic Cloves Minced
  • 1 (14.5oz.) can Diced Tomatoes
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • 1/2 tsp Dried Parsley
  • 1/4 tsp Salt (optional)*
  • 1/4 tsp Black Pepper
  • 4 oz Reduced-Fat Cheddar Cheese Spiraled

Lean & Green Taco Stuffed Portabellos Instructions

  1. preheat broiler to low. Remove stems, and gently scrape out the gill from the underside of the mushroom cap and discard. Rub olive oil onto mushrooms and place on a baking sheet. Broil until tender, about 4 to 5 minutes.
  2. Meanwhile, cook beef with onion, pepper, and garlic in a large skillet until brown over medium-high heat. Reduce heat, add tomatoes and spices, and simmer for 10 minutes.
  3. Divide the mixture into four portions, then scoop one portion into each mushroom cap (serve any excess filling alongside the mushroom). Sprinkle approximately 1oz. of cheese on top of each mushroom.

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