Lean and Green Cabbage Wrapped Beef Pot Stickers

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by lean.green
Jun 5, 2021 | Jump to Instructions

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Cabbage Wrapped Beef Pot Stickers
*Image may vary from completed recipe

Pot stickers are amazing and with these Cabbage Wrapped Beef Pot Stickers, you can get those warm wrapped flavors in an on-plan bundle. Give this wonderful low-carb to traditional pot stickers a try!

Do you love to dine on
food every night? Prepare this lean and green
Cabbage Wrapped Beef Pot Stickers
recipe to give you and your family a
entree that is absolutely amazing, keeps you on plan and satisfies your cravings!


Cooking Time
15 minutes
Prep Time
10 minutes

About Chris Sloan

Chris Sloan, OPTAVIA Coach, 45lbs lost in 12 weeks comparison photo.

My name is Chris Sloan and I, like so many others struggled with my weight for years not realizing the toll being overweight was taking on my body. At the beginning of 2021 I began to take my weight loss efforts seriously and have lost 60 lbs so far on the OPTAVIA 5&1 Plan! It's been amazing, and while my journey isn't over, I'm well on my way!

When I started I had a hard time finding the top OPTAVIA 5&1 recipes, so I was so inspired to build this website to help compile some of what I felt are the best OPTAVIA recipes around. I'm happy to share it with you as well!

For those not familiar, OPTAVIA is not some fad diet but instead is a program designed to help those who are looking to lose weight make better choices with their health and wellness via better habits.

We've worked hard to make sure that all OPTAVIA 5 and 1 recipes listed are approved for the OPTAVIA 5&1 plan.

OPTAVIA 5&1 Plan Must Have Items


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Average: 3.3 (6 votes)

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Lean & Green Cabbage Wrapped Beef Pot Stickers Ingredients

  • 8 large Green Cabbage Leaves
  • 8 oz Lean Ground Beef
  • 2 tbsp Green Onions Chopped
  • 1 3/4 tsp Low Sodium Soy Sauce
  • 1/2 tsp Sesame Oil
  • 1/8 tsp Ground Ginger
  • 1/8 tsp Garlic Powder
  • 1 can Cooking spray

Lean & Green Cabbage Wrapped Beef Pot Stickers Instructions

  1. Bring a large pot of water to a boil. Add cabbage leaves to boiling water. Boil for 2 minutes, until cabbage is crisp-tender. Use a slotted spoon to transfer cooked cabbage to paper towels to drain.
  2. In a large bowl combine beef, green onions, sesame oil, soy sauce, ginger, and garlic powder to create the potstiker filling.
  3. To create the potsticks, form into thick oval patties about the size of your thumb. In a nonstick skillet, spray with cooking spray, cook patties about 4 minutes on each side.
  4. Wrap cooked patties in cabbage leaves and secure with toothpicks.

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In reply to by LMB

I'm going to guess here. It might be juices from the hamburger. I'm looking forward to the correct answer, though.

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