Lean & Green Healthy Asparagus & Crab Meat Frittata

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Asparagus & Crab Meat Frittata
*Image may vary from completed recipe

Kicking off your day with a perfect frittata is where it's at and with this Asparagus & Crab Meat Frittata recipe you'll be going strong all day!

Do you dream of eating healthy
food at breakfast, lunch and dinner? Complete this healthy lean and green
Asparagus & Crab Meat Frittata
recipe and you'll have a
entree that is absolutely amazing, keeps you on any healthy meal plan and satisfies your cravings!




Cooking Time
30 minutes
Prep Time
8 minutes

About Chris Sloan

Chris Sloan 75lbs weight loss

My name is Chris Sloan and I, like so many others, struggled with my weight for years, not realizing the toll being overweight was taking on my body. At the beginning of 2021, I began to take my weight loss efforts seriously and have lost 75 lbs so far on the plan. It's been amazing, and while my journey isn't over, I'm well on my way!

When I started, I had a hard time finding the top 5 and 1 recipes, so I was so inspired to build this website to help compile some of what I felt are the best recipes around. I'm happy to share it with you as well!

For those new to the plan, weighing your food is an integral part of the program; it's one of the critical elements. If you want to be successful, you need to ensure that each meal has been weighed according to the guidelines. And we're not talking about "close enough." We mean EXACTLY those amounts! So forget about using a measuring cup or even eyeballing it—you need a food scale!

We've worked hard to make sure that all recipes listed are approved for the plan.

The recipes on this site are intended for those on plan; however, they can easily be adapted to a low-carb or keto lifestyle. If you are following a ketogenic or low-calorie diet, you can enjoy many recipes found here to help keep you on track for your weight loss efforts.

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Lean & Green Asparagus & Crab Meat Frittata Ingredients

  • 2 1/2 tbsp Extra Virgin Olive Oil
  • 2 lbs Asparagus
  • 1 tsp Salt (optional)*
  • 1/2 tsp Black Pepper
  • 2 tsp Sweet Paprika
  • 1 lbs Crabmeat
  • 1 tbsp Fresh Chives FInely Chopped
  • 1/4 cup Basil
  • 4 cup Liquid Egg Substitute

Lean & Green Asparagus & Crab Meat Frittata Instructions

  1. Preheat oven to 375*F.
  2. Remove the tough ends of the asparagus and cut it into bite-size pieces. Season with salt(optional) , pepper, and paprika.
  3. In a 12-inch to 14-inch oven-proof, non-stick skillet, heat the olive oil and gently sweat the asparagus until tender. Approximately 8 to 10 minutes.
  4. While asparagus is steaming, in a large mixing bowl, add the chives, basil and crab meat. Pour in the liquid egg substitute and gently mix until combined.
  5. Carefully pour the crab and egg mixture into the skillet with the cooked asparagus, and gently stir to combine. Cook over low to medium heat until the eggs start bubbling.
  6. Place the skillet back into the oven and bake for about 15 to 20 minutes until the eggs are fully cooked and golden brown. Serve warm.

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Cooking Time
30 minutes
Prep Time
8 minutes

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