Lean and Green Personal Biscuit Pizza

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by Optavia
Mar 20, 2021 | Jump to Instructions

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OPTAVIA Counts:
  • 1
    Fueling
  • 1/4
    Lean
  • 2
    Condiment
Personal Biscuit Pizza
*Image may vary from completed recipe

Ah little mini-pizzas. This Personal Biscuit Pizza recipe is a great snack hack that you can have and still stay on plan for the day!

TIPS: You will need a baking sheet lined with foil. Use Low-fat cheese of your choice.

 

Difficulty
Easy
Servings
1
Cooking Time
15 minutes
Prep Time
5 minutes

About Chris Sloan

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Chris Sloan, OPTAVIA Coach, 45lbs lost in 12 weeks comparison photo.

My name is Chris Sloan and I, like so many others struggled with my weight for years not realizing the toll being overweight was taking on my body. At the beginning of 2021 I began to take my weight loss efforts seriously and have lost 60 lbs so far on the OPTAVIA 5&1 Plan! It's been amazing, and while my journey isn't over, I'm well on my way!

When I started I had a hard time finding the top OPTAVIA 5&1 recipes, so I was so inspired to build this website to help compile some of what I felt are the best OPTAVIA recipes around. I'm happy to share it with you as well!

For those not familiar, OPTAVIA is not some fad diet but instead is a program designed to help those who are looking to lose weight make better choices with their health and wellness via better habits.

We've worked hard to make sure that all OPTAVIA 5 and 1 recipes listed are approved for the OPTAVIA 5&1 plan.

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Rating

Average: 5 (2 votes)

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Lean & Green Personal Biscuit Pizza Ingredients

  • 1 sachet OPTAVIA Select Buttermilk Cheddar Herb Biscuit
  • 2 tbsp Cold Water
  • 1 can Cooking spray
  • 2 tbsp Rao's Homemade Sauce
  • 1/4 cup Reduced-Fat Cheese

Lean & Green Personal Biscuit Pizza Instructions

  1. Preheat oven to 350*F.
  2. Mix the biscuit mix with water, and spread mixture into a small, thin, circular crust shape onto a lightly-greased with cooking spray, a foil-lined baking sheet. Bake for 10 minutes.
  3. After baking for 10 minutes top with tomato sauce (such as Rao's Homemade) and cheese, and bake just till the cheese is melted, approximately 4-5 minutes.

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I love this classic fueling hack, but your photos and instructions are so much "nicer" than the old recipe card.  Thank you!

Just an FYI.  The cooking time should show 15 minutes (not 10).

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