Lean and Green Instant Pot Moroccan Chicken

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by Optavia
Feb 27, 2021 | Jump to Instructions

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  • 1
  • 1
    Healthy Fat
  • 3
  • 2.5
Instant Pot Moroccan Chicken
*Image may vary from completed recipe

This Moroccan style dish is absolutely amazing! Full of the flavors of the Mediterranean it makes enough for the whole family or freeze and have it again in a few days!

Do you dream of eating
food every night? Prepare this lean and green
Instant Pot Moroccan Chicken
recipe and you will have made a
meal that is on plan and second to none!


Cooking Time
20 minutes
Prep Time
5 minutes

About Chris Sloan

Chris Sloan, OPTAVIA Coach, 45lbs lost in 12 weeks comparison photo.

My name is Chris Sloan and I, like so many others struggled with my weight for years not realizing the toll being overweight was taking on my body. At the beginning of 2021 I began to take my weight loss efforts seriously and have lost 60 lbs so far on the OPTAVIA 5&1 Plan! It's been amazing, and while my journey isn't over, I'm well on my way!

When I started I had a hard time finding the top OPTAVIA 5&1 recipes, so I was so inspired to build this website to help compile some of what I felt are the best OPTAVIA recipes around. I'm happy to share it with you as well!

For those not familiar, OPTAVIA is not some fad diet but instead is a program designed to help those who are looking to lose weight make better choices with their health and wellness via better habits.

We've worked hard to make sure that all OPTAVIA 5 and 1 recipes listed are approved for the OPTAVIA 5&1 plan.

OPTAVIA 5&1 Plan Must Have Items


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Lean & Green Instant Pot Moroccan Chicken Ingredients

  • 1/2 tsp Nutmet
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 1/2 tsp Allspice
  • 1/2 tsp Ground Ginger
  • 1/8 tsp Cayenne Pepper
  • 1/8 tsp Cinnamon
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 lbs Boneless Skinless Chicken Breast Cubed
  • 1 14.5 oz Tomatoes-Canned Diced
  • 1/2 cup Low Sodium Chicken Broth
  • 20 medium Green Olives Pitted
  • 1/2 tbsp Olive Oil
  • 4 cup Frozen Riced Cauliflower
  • 2-3 dash Light Cooking Spray

Lean & Green Instant Pot Moroccan Chicken Instructions

  1. Combine first nine ingredients in a large, re-sealable bag or container. Add chicken and toss to coat the chicken.
  2. Place chicken in the Instant Pot and top with canned tomatoes and juices, chicken broth, olives and olive oil.
  3. Secure lid and close pressure valve. Set to 20 minutes at high pressure and cook. Allow pressure to release naturally before opening.
  4. After 10 minutes of cooking, microwave or sauté (using a small amount of light cooking spray) riced cauliflower according to package directions and keep warm till pressure cooker releases.
  5. After chicken has released, plate prepared cauliflower rice and top with chicken medley from pressure cooker.

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