Lean and Green Cumin Bistec Tacos

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by Optavia
Mar 16, 2021 | Jump to Instructions

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Cumin Bistec Tacos
*Image may vary from completed recipe

If you've yet to find some JICAMA wraps you're missing out on a super low-carb tortilla replacement. As part of this Cumin Bistec Tacos recipe you'll be hitting that taco craving and staying on plan!

JICAMA  is a healthy choice to make tortillas.

Could you enjoy
food at breakfast, lunch and dinner? Complete this lean and green
Cumin Bistec Tacos
recipe to give you and your family a
entree that is absolutely amazing, keeps you on plan and satisfies your cravings!


Cooking Time
20 minutes
Prep Time
10 minutes

About Chris Sloan

Chris Sloan, OPTAVIA Coach 75lbs weight loss

My name is Chris Sloan and I, like so many others struggled with my weight for years not realizing the toll being overweight was taking on my body. At the beginning of 2021 I began to take my weight loss efforts seriously and have lost 75 lbs so far on the OPTAVIA optimal weight 5 in 1 Plan! It's been amazing, and while my journey isn't over, I'm well on my way!

When I started I had a hard time finding the top OPTAVIA 5&1 recipes, so I was so inspired to build this website to help compile some of what I felt are the best OPTAVIA recipes around. I'm happy to share it with you as well!

For those not familiar, OPTAVIA is not some fad diet but instead is a program designed to help those who are looking to lose weight make better choices with their health and wellness via better habits.

We've worked hard to make sure that all OPTAVIA 5 and 1 recipes listed are approved for the OPTAVIA optimal weight 5 and 1 plan.

OPTAVIA 5&1 Plan Must Have Items



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Lean & Green Cumin Bistec Tacos Ingredients

  • 2 lbs Top Round Roast Chopped
  • 2 tbsp Lime Juice
  • 1/2 tbsp Cumin
  • 1/4 tsp Salt (optional)*
  • 1/4 tsp Black Pepper
  • 1 medium Jicama Sliced
  • 8 small Radishes Sliced
  • 1 cup Fresh Cilantro Chopped

Lean & Green Cumin Bistec Tacos Instructions

  1. Chop or mince top round roast, add lime juice, cumin, salt (optional) and pepper.
  2. Heat a lightly greased, non stick skillet on high and add beef. Allow beef to brown on one side before stirring, and then add saute' beef until cooked through.
  3. Serve beef in jicama "tortillas" with sliced radishes (optional) and cilantro.

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