Lean and Green Mini Pepper Nachos

  • 1
  • 3
  • 1
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    Healthy Fat
Mini Pepper Nachos
*Image may vary from completed recipe

Who doesn't love a plate full of loaded nachos? We'll now you can indulge without the guilt of added carb calories. These Mini Pepper Nachos are the ideal lean and green for snack time or anytime!

Would your family eat
food at almost every meal? Complete this lean and green
Mini Pepper Nachos
recipe to give you and your family a
meal that is both delicious and on plan!


Cooking Time
5 minutes
Prep Time
15 minutes

About Chris Sloan

Chris Sloan, OPTAVIA Coach 75lbs weight loss

My name is Chris Sloan and I, like so many others struggled with my weight for years not realizing the toll being overweight was taking on my body. At the beginning of 2021 I began to take my weight loss efforts seriously and have lost 75 lbs so far on the OPTAVIA optimal weight 5 in 1 Plan! It's been amazing, and while my journey isn't over, I'm well on my way!

When I started I had a hard time finding the top OPTAVIA 5&1 recipes, so I was so inspired to build this website to help compile some of what I felt are the best OPTAVIA recipes around. I'm happy to share it with you as well!

For those not familiar, OPTAVIA is not some fad diet but instead is a program designed to help those who are looking to lose weight make better choices with their health and wellness via better habits.

We've worked hard to make sure that all OPTAVIA 5 and 1 recipes listed are approved for the OPTAVIA optimal weight 5 and 1 plan.

OPTAVIA 5&1 Plan Must Have Items



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Lean & Green Mini Pepper Nachos Ingredients

  • 1/4 cup Jalapeno Peppers Diced
  • 1 (12oz) can Canned Chicken Breast Drained
  • 6 oz Avocado Mashed
  • 1/2 cup Plain Non-Fat Greek Yogurt
  • 2 cup Reduced-Fat Cheddar Cheese Shredded
  • 1 tsp Chili Powder
  • 24 small Mini Bell Peppers Halved
  • 1/4 cup Scallions Chopped
  • 4 dash Light Cooking Spray
  • 1/2 cup Salsa (optional)*

Lean & Green Mini Pepper Nachos Instructions

  1. Saute the diced jalapeno in a lightly greased skillet until tender.
  2. Mix the jalapeno, chicken, avocado, yogurt, one cup of cheese, and chili powder in a medium bowl.
  3. Arrange the mini bell peppers in a single layer in a large casserole dish. Fill with chicken mixture, sprinkle with remaining cheese, and broil until cheese has melted, about 2-4 minutes.
  4. Garnish with scallions and serve with salsa, if desired.

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I love this recipe but trying to stuff the small peppers is difficult. It was easier to just pile everything on the cookie sheet and cook it that way.

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