Keto & Low-Carb Lean and Green Shrimp "Campechana" Salad

 Profile Photo
by Optavia
Mar 13, 2021 | Jump to Instructions

Print this Recipe
  • 1
  • 2
    Healthy Fat
  • 3
  • 3
Shrimp "Campechana" Salad
*Image may vary from completed recipe

There are so many reasons you should incorporate shrimp into your diet, and this Shrimp Campechana Salad recipe drives that home! Bold rich flavors in a light and delicious salad that will keep you on plan and feeling full!

Do you love to dine on
food every night? Prepare this lean and green
Shrimp "Campechana" Salad
recipe and you'll be creating a
meal that is both delicious and on plan!




Cooking Time
15 minutes
Prep Time
15 minutes

About Chris Sloan

Chris Sloan, OPTAVIA Coach 75lbs weight loss

My name is Chris Sloan and I, like so many others struggled with my weight for years not realizing the toll being overweight was taking on my body. At the beginning of 2021 I began to take my weight loss efforts seriously and have lost 75 lbs so far on the OPTAVIA optimal weight 5 in 1 Plan! It's been amazing, and while my journey isn't over, I'm well on my way!

When I started I had a hard time finding the top OPTAVIA 5&1 recipes, so I was so inspired to build this website to help compile some of what I felt are the best OPTAVIA recipes around. I'm happy to share it with you as well!

For those not familiar, OPTAVIA is not some fad diet but instead is a program designed to help those who are looking to lose weight make better choices with their health and wellness via better habits.

We've worked hard to make sure that all OPTAVIA 5 and 1 recipes listed are approved for the OPTAVIA optimal weight 5 and 1 plan.

The recipes on this site are intended for the OPTAVIA 5&1 Plan; however, they can easily be adapted to a low carb or keto lifestyle. If you following a ketogenic diet or low-calorie diet you can enjoy many of the recipes found here to help keep you on track for your weight loss efforts.

OPTAVIA 5&1 Plan Must Have Items





Save to Your Recipes

Create an account and login to add this recipe to your saved recipes.


Average: 4 (3 votes)

Join our Facebook Group

Lean and Green Recipes


We're Social Too

Invite a Friend


The Top 7 Popular Optavia Fueling Hacks

Helpful Cooking Utensils

Missing an item in the kitchen? Checkout the links below to pick one up on Amazon.


Lean & Green Shrimp "Campechana" Salad Ingredients

  • 2 lbs Raw Shrimp
  • 1 lbs fresh whole Tomatoes
  • 1 small Jalapeno Peppers FInely Chopped
  • 1 small Garlic Cloves
  • 2 stalk Scallions
  • 1/2 tbsp Olive Oil
  • 1 tsp Dried Oregano
  • 8 medium Green Olives Halved
  • 4 tbsp Lime Juice
  • 1/2 cup Fresh Cilantro Chopped
  • 1 medium Avocado Diced
  • 2 1/2 cup Romaine Lettuce
  • 1/4 tsp Salt (optional)*
  • 1/4 tsp Black Pepper

Lean & Green Shrimp "Campechana" Salad Instructions

  1. Preheat oven to broil.
  2. Bring a medium size pot of water to a boil and cook shrimp about 2 to 3 minutes until pink. Remove shrimp and shock in an ice bath until cooked . Drain, pat dry, and set aside.
  3. Toss tomatoes, jalapeno, garlic, and scallions in olive oil. Transfer to a sheet pan and broil about 5 to 10 minutes until outside skin is charred. Remove pan and allow to cool long enough to handle.
  4. Remove core from tomatoes, stem from jalapeno, skin from garlic, and root of scallions. Place in a food processor and pulse until chopped or desired consistency.
  5. Transfer tomato mixture to a mixing bowl. Add olives, lime juice, cilantro, avocado, shrimp, and toss well. Season with salt (optional) and pepper to taste. Pour over lettuce and serve.

Purchase Ingredients

*Please note that we do get a small affiliate commission for any purchases of these products. These commissions allow us to keep the site free to everyone.