Lean & Green Healthy Fueling Hack Eggnog

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Fueling Hack Eggnog
*Image may vary from completed recipe

Nothing says the holiday like a good ole glass of eggnog and with this Fueling Hack Eggnog you won't have to worry about going off plan!




Cooking Time
0 minutes
Prep Time
10 minutes

About Chris Sloan

Chris Sloan 75lbs weight loss

My name is Chris Sloan and I, like so many others, struggled with my weight for years, not realizing the toll being overweight was taking on my body. At the beginning of 2021, I began to take my weight loss efforts seriously and have lost 75 lbs so far on the plan. It's been amazing, and while my journey isn't over, I'm well on my way!

When I started, I had a hard time finding the top 5 and 1 recipes, so I was so inspired to build this website to help compile some of what I felt are the best recipes around. I'm happy to share it with you as well!

For those new to the plan, weighing your food is an integral part of the program; it's one of the critical elements. If you want to be successful, you need to ensure that each meal has been weighed according to the guidelines. And we're not talking about "close enough." We mean EXACTLY those amounts! So forget about using a measuring cup or even eyeballing it—you need a food scale!

We've worked hard to make sure that all recipes listed are approved for the plan.

The recipes on this site are intended for those on plan; however, they can easily be adapted to a low-carb or keto lifestyle. If you are following a ketogenic or low-calorie diet, you can enjoy many recipes found here to help keep you on track for your weight loss efforts.

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Lean & Green Fueling Hack Eggnog Ingredients

  • 1 sachet Essential Creamy Vanilla Shake
  • 8 oz Unsweetened Vanilla Almond Milk
  • 8 oz Cashew Milk (optional)*
  • 1 large Eggs Divided
  • 1/8 tsp Rum Extract
  • 1 pinch Nutmeg (optional)*

Lean & Green Fueling Hack Eggnog Instructions

  1. Combine OPTAVIA Creamy Vanilla Shake, unsweetened vanilla almond or cashew milk (optional), add 1/8 or 1/4 tsp. rum extract depending on how strong of rum taste you desire. then add 1 egg yolk in a blender, and blend until smooth.
  2. Using the bowl of a stand mixer or in a medium-sized bowl with a hand mixer, beat egg whites until stiff peaks form.
  3. Place the beaten egg white into a glass, and pour shake mixture over the top. Sprinkle with nutmeg (optional).

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*Please note that we do get a small affiliate commission for any purchases of these products. These commissions allow us to keep the site free to everyone.

Cooking Time
0 minutes
Prep Time
10 minutes

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