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Ingredients

  • 11/4 lbs Raw Salmon Cubed
  • 2 stalk Scallions Minced
  • 3 tbsp Reduced Sodium Soy Sauce
  • 1 tsp Sesame Oil
  • 1 tsp Sambal (optional)*
  • 1 tsp Sesame Seeds
  • 2 cup Romaine Lettuce
  • 1 cup Red Cabbage Shredded
  • 1 cup Cucumber Sliced
  • 1 cup Cherry Tomatoes Halved
  • 1/2 cup Radishes
  • 1 large Yellow Bell Pepper
  • 1,(0.35-oz.) small Seaweed Sheet (optional)*
OPTAVIA Counts:
  • 1
    Lean
  • 3
    Green
  • 3
    Condiment

Instructions

  1. In a medium bowl, whisk together the scallions, soy sauce, sambal, and (toasted) sesame seeds. Add (raw boneless, skinless) salmon and toss to coat.
  2. Arrange an equal amount of each vegetable into individual bowls and top with 5 ounces of salmon per bowl. Cut the seaweed sheets into small ribbons or 4, equal-sized pieces, and serve on the side.

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