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Ingredients

  • 1 tbsp Unsalted Butter
  • 1 cup Celery Diced
  • 1 cup Baby Bella Mushrooms Diced
  • 1/3 cup Yellow Onion Diced
  • 2 oz Walnuts Chopped
  • 4 cup Chicken Stock
  • 1 tbsp Fresh Sage Chopped
  • 1 tbsp Fresh Rosemary Chopped
  • 1/2 tbsp Poultry Seasoning
  • 1/2 tsp Salt (optional)*
OPTAVIA Counts:
  • 2
    Green
  • 2
    Healthy Fat
  • 3
    Condiment

Instructions

  1. Heat butter in a large skillet over medium heat. Add celery, mushrooms, onion, and walnuts. Saute for about 5 minutes.
  2. Add cauliflower rice, saute for an additional 2 minutes.
  3. Add stock and seasoning; mix well. Cover and cook until liquid is absorbed 12 to 15 minutes.

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