Heat oil in a large pot, and add the garlic, scallions, celery, and bell pepper; cook until translucent.
Add the tomatoes, water, thyme, bay leaf, and cayenne; simmer for 15 minutes.
Add the okra and chicken and continue to simmer for about 10 minutes.
Add the cauliflower and shrimp, and simmer for 3 minutes or until shrimp is cooked through. If gumbo is too thick, add water as desired. Season with salt and pepper, and serve hot.
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