Simply Press ctrl+p or command+p to print this page. Click Here to Go Back to the Recipe

Middle Eastern Salmon with Tomato, Cucumber, & Dill Salad

Middle Eastern Salmon with Tomato, Cucumber, & Dill Salad

Back to the Lean and Green Middle Eastern Salmon with Tomato, Cucumber, & Dill Salad Recipe

Middle Eastern Salmon with Tomato, Cucumber, & Dill Salad

Ingredients

4 cup Cucumber Sliced
2 cup Cherry Tomatoes Halved
1/4 cup Apple Cider Vinegar
1/4 tsp Salt (optional)*
1/4 tsp Black Pepper
1 1/2 lbs Boneless Skinless Salmon fillets
1 tbsp Za'tar
1 medium Lemons Quartered

OPTAVIA Counts:

1

Lean
3

Green
3

Condiment

Instructions

Preheat oven to 350*F.
To make the salad, combine the first 5 ingredients in a large bowl and toss well.
Season the salmon on both sides with Za"atar, and place on a foil-lined baking sheet. Roast until internal temperature reaches 145*F.
Serve roasted salmon with salad and lemon wedges.

Subscribe to our Newsletter

Subscribe to our newsletter and get lean and green recipes delivered right to your email inbox!