Combine 1 sachet of OPTAVIA Velvety Hot Chocolate, 6oz. freshly brewed coffee of your choice and 1/4 cup unsweetened vanilla almond or cashew milk, warmed before mixing with the coffee mixture. Pour into a mug or coffee cup. Stir the mixture until the Velvety Hot Chocolate is completely dissolved.
Top with whipped topping and a sprinkle of cinnamon. Enjoy!