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Pumpkin Pie Frappe

Pumpkin Pie Frappe

Back to the Lean and Green Pumpkin Pie Frappe Recipe

Pumpkin Pie Frappe

Ingredients

1 sachet Essentials Spiced Gingerbread
4 oz Unsweetened Vanilla Almond Milk
4 oz Strong Brewed Coffee
1/2 cup Ice
1/8 tsp Pumpkin Pie Spice
2 tbsp Pressurized Whipped Topping

OPTAVIA Counts:

1

Fueling
2

Condiment

Instructions

Combine 1sachet OPTAVIA Spiced Gingerbread, 4oz. milk your choice, 4oz. strong brewed coffee (chilled), 1/2 cup ice, and 1/8 to 1/4 tsp. pumpkin pie spice depending on how strong of pumpkin taste you desire. Blend in a blender until smooth.
Top with whipped topping, and serve. Enjoy!

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