Simply Press ctrl+p or command+p to print this page. Click Here to Go Back to the Recipe


  • 4 sachet Essential Roasted Garlic Creamy Smashed Potatoes
  • 1/2 cup Unsweetened Almond Milk
  • 1/2 cup Reduced-Fat Cheddar Cheese Shredded
  • 1/2 cup Liquid Egg Substitute
  • 2 medium Turkey Bacon Chopped
  • 1/4 cup Scallions Chopped
  • 1 can Cooking spray
  • 1/4 cup Low-fat Greek Yogurt
  • 1
  • 1/4
  • 1


  1. In a medium-sized bowl, mix Garlic Creamy Smashed Potatoes, milk, cheese, and egg substitute until well combined.
  2. Cook 1 to 2 slices of turkey bacon according to package directions and chop into small pieces. Add the chopped scallions. Gently fold ingredients all together.
  3. Pour mixture onto a hot, lightly greased waffle iron. Close lid, and bake for 5 to 7 minutes, until golden brown. Carefully remove waffle from waffle iron, and serve.

Subscribe to our Newsletter

Subscribe to our newsletter and get lean and green recipes delivered right to your email inbox!