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Sweet Potato Pecan Muffins

Sweet Potato Pecan Muffins

Back to the Lean and Green Sweet Potato Pecan Muffins Recipe

Sweet Potato Pecan Muffins

Ingredients

2 sachet Select Honey sweet Potatoes
1 cup Cold Water
2 sachet Essential Spiced Gingerbread
6 tbsp Liquid Egg Substitute
1/4 cup Unsweeted Original (optional)*
1/2 cup Pumpkin Pie Spice (optional)*
1/2 tsp Vanilla Extract
1/2 tsp Baking Powder
1 can Light Cooking Spray
1/3 oz Pecans Chopped

OPTAVIA Counts:

1

Fueling
1

Healthy Fat
1

Condiment

Instructions

Preheat oven to 350*F.
Prepare Honey Sweet Potatoes according to package directions. Let cool slightly.
In a medium-sized bowl, combine cooked honey Sweet Potatoes and remaining ingredients (expect for the pecans).
Divide the mixture among eight slots in the muffin tin. Using a paper cupcake liner or silicon lightly sprayed. Sprinkle tops with chopped pecans.
Bake for 20 minutes.

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