In a small bowl, combine Decadent Double Chocolate Brownies, butter, and water.
Divide brownie mixture evenly among the two lightly-greased mini springform pans. Press brownie mixture into the bottom of the pans to form thin crusts. Bake for 15 minutes.
While brownies are baking combine remaining ingredients in a medium-sized bowl. Mix until smooth. Divide mixture evenly among the 2 springform pans.
Lowers oven temperature to 300*F. Bake cheesecake until golden on the edges and centers are almost set, about 35 to 40 minutes. Let cool before removing rims.
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