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Ingredients

  • 2 sachet OPTAVIA E Double Chocolate Brownie
  • 1/2 tbsp Unsalted Butter Melted
  • 2 tbsp Cold Water
  • 1 can Cooking spray
  • 1 cup Plain Non-Fat Greek Yogurt
  • 3 tbsp Pumpkin Puree
  • 1 large Eggs
  • 2 packet Stevia
  • 1/2 tsp Pumpkin Pie Spice
  • 1/2 tsp Vanilla Extract
  • 1 pinch Salt (optional)*
OPTAVIA Counts:
  • 1
    Fueling
  • 1/2
    Lean
  • 1
    Healthy Fat
  • 3
    Condiment

Instructions

  1. Preheat oven to 350*F.
  2. In a small bowl, combine Decadent Double Chocolate Brownies, butter, and water.
  3. Divide brownie mixture evenly among the two lightly-greased mini springform pans. Press brownie mixture into the bottom of the pans to form thin crusts. Bake for 15 minutes.
  4. While brownies are baking combine remaining ingredients in a medium-sized bowl. Mix until smooth. Divide mixture evenly among the 2 springform pans.
  5. Lowers oven temperature to 300*F. Bake cheesecake until golden on the edges and centers are almost set, about 35 to 40 minutes. Let cool before removing rims.