Lean and Green RecipesRecipes for those on the Plan or Keto or Low-Carb Diet
 

 

 
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Ingredients

  • 1 1/2 lbs Beef Steak Chopped
  • 1/2 cup Green Onions Chopped
  • 1 cup Orange Bell Pepper Sliced
  • 1 cup Red Bell Peppers Sliced
  • 1 cup Yellow Bell Pepper Sliced
  • 1 medium Garlic Cloves
  • 2 tsp Ground Ginger (optional)*
  • 1 tbsp Low Sodium Soy Sauce
  • 1 tbsp Reduce Sodium Worcestershire Sauce
  • 2 tsp Sriracha
  • 3 tbsp Reduced Sugar Ketchup
  • 1 1/2 cup Low-fat Provolone Cheese
OPTAVIA Counts:
  • 1
    Lean
  • 1 1/2
    Green
  • 3
    Condiment

Instructions

  1. Preheat oven to 400*F.
  2. Chop the beef steak into bite size pieces. Heat a skillet on high heat, sprayed lightly with cooking spray. Keep it hot enough to brown the beef steak. Stir often while cooking, once brown remove from the skillet but cover to keep the beef warm.
  3. In the same skillet used add the onions. Cook on a high temperature until lightly brown on edges. Remove the onions from skillet and place on top of the cooked beef steak, replace cover to keep warm.
  4. Again using the same skillet add approximately 1/8 cup of water if needed. Adding the peppers, cook the peppers on high stirring often till the edges are slightly browned. Remove from the skillet and place the peppers on top of the onions, cover again to keep warm.
  5. Add the garlic to the skillet and cook for approximately 30 seconds, add the ginger, soy sauce, Worcestershire sauce, sriracha, and ketchup. Allow to simmer for 5 minutes.
  6. Return the steak, onions, and peppers back into the skillet with the spices. Still to combine together. Top with the provolone cheese.
  7. Place in the preheated oven for 5 minutes.
  8. After the 5 minutes turn oven to broil and cook for approximately 2 minutes or just till the cheese is melted and light browned. Watch closely so as not to burn the cheese.

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