Lean and Green RecipesRecipes for those on the Plan or Keto or Low-Carb Diet
 

 

 
Simply Press ctrl+p or command+p to print this page. Click Here to Go Back to the Recipe

Ingredients

  • 4 tsp Canola Oil
  • 2 oz Seitan Chorizo Crumbles
  • 1 1/2 lbs Boneless Skinless Chicken Breast
  • 2 small Garlic Cloves Minced
  • 1 stalk Scallions Minced
  • 4 cup Frozen Riced Cauliflower
  • 1 cup Diced Tomatoes
  • 1 cup Green Beans Divided
  • 1/4 tsp Black Pepper
  • 1 tsp Salt (optional)*
OPTAVIA Counts:
  • 1
    Lean
  • 1
    Healthy Fat
  • 3
    Green
  • 1
    Condiment

Instructions

  1. Place in a large skillet, heating the 4 tsp. of Canola oil on a medium high and cook the soy chorizo crumbles and chicken until brown but not completely through.
  2. Add the minced garlic and scallions and sweat with lid on for approximately 2 minutes.
  3. Add the caulifower rice , tomatoes, and green beans (cut into 1/4'' pieces) to the paella.
  4. Cook for approximately 10 minutes, season with the salt (optional) and pepper, and serve it hot.

Subscribe to our Newsletter

Subscribe to our newsletter and get lean and green recipes delivered right to your email inbox!

Copyright © 2024. All rights reserved.