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  • 4 tsp Canola Oil
  • 2 oz Seitan Chorizo Crumbles
  • 1 1/2 lbs Boneless Skinless Chicken Breast
  • 2 small Garlic Cloves Minced
  • 1 stalk Scallions Minced
  • 4 cup Frozen Riced Cauliflower
  • 1 cup Diced Tomatoes
  • 1 cup Green Beans Divided
  • 1/4 tsp Black Pepper
  • 1 tsp Salt (optional)*
  • 1
  • 1
    Healthy Fat
  • 3
  • 1


  1. Place in a large skillet, heating the 4 tsp. of Canola oil on a medium high and cook the soy chorizo crumbles and chicken until brown but not completely through.
  2. Add the minced garlic and scallions and sweat with lid on for approximately 2 minutes.
  3. Add the caulifower rice , tomatoes, and green beans (cut into 1/4'' pieces) to the paella.
  4. Cook for approximately 10 minutes, season with the salt (optional) and pepper, and serve it hot.

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