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Ingredients

  • 7 oz Raw Salmon Filets(418)
  • 1 tsp McCormick Grill Mates Fiery 5 Pepper Seasoning
  • 1 medium Zucchini Sliced
  • 2 slice Eggplant
  • 1/2 tsp Black Pepper (optional)*
  • 1 can Cooking spray
OPTAVIA Counts:
  • 1
    Lean
  • 3
    Green
  • 3
    Condiment

Instructions

  1. Preheat outdoor grill to a high heat.
  2. Spray tin foil with cooking spray. Sprinkle 1 tsp. (1/2 on each side) of McCormick Grill Mates Fiery 5 Pepper Seasoning on the fillet. Place salmon skin side down on a piece of tin foil big enough to wrap around the fillet. Join the long sides of foil together up and around the salmon completely. Fold the foil sides together to create a seal and prevent the fold from coming apart.
  3. Using a grill basket arrange the zucchini slices and eggplant slices in the basket. Sprinkle with black pepper (optional).
  4. Put the salmon and grill basket with vegetables in it on your grill and close the lid to the grill. Check the salmon after 15 minutes and check for doneness, the salmon will be ready when it's light pink and moderately resilient to the touch when pressed. Flip the vegetables in the grill basket also after the 15 minutes. Continue to cook the vegetables and salmon for up to a 10 minutes or until done.

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