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  • 1 lbs Vegan Meatballs
  • 4 medium Zucchini Spiraled
  • 1 cup Rao's Homemade Sauce
  • 1/4 cup Fresh Basil Chopped
  • 2 tbsp Olive Oil
  • 1
  • 3
  • 2


  1. Heat vegan meatballs as described on packaging; either by oven or microwave.
  2. Heat olive oil in skillet over medium high heat.
  3. Add zucchini noodles to the heated olive oil stir for 2-3 minutes till softened.
  4. Reduce heat to low and add Rao's Homemade Sauce to your zucchini noodles. Allow the sauce noodle mixture to simmer for 2-3 minutes.
  5. Add your heated meatballs to the sauce noodle mixture and heat for another 2 minutes before serving.
  6. Garnish each portion with the freshly chopped basil and serve.

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