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Italian Shrimp and Broccoli

Italian Shrimp and Broccoli

Back to the Lean and Green Italian Shrimp and Broccoli Recipe

Italian Shrimp and Broccoli

Ingredients

7 oz Cooked Shrimp
2 cup Broccoli Chopped
1/2 cup Cherry Tomatoes Chopped
2 tbsp Ken's Lite Northern Italian with Basil & Romano (optional)*
1 tbsp Parmesan Cheese Grated (optional)*
1 tbsp Olive Oil
1/2 tsp Black Pepper Steamed
2 tbsp Newman's Own Parmesan and Garlic Dressing (optional)*

OPTAVIA Counts:

1

Leanest
3

Green
2

Condiment
2

Healthy Fat

Instructions

Use fresh (7 oz.) or frozen shrimp (thaw according to directions on package).
In a large skillet, heat 1 tsp. of olive oil and add the broccoli and chopped cherry tomatoes; saute 2-3 minutes or until vegetables are tender-crisp. Remove from heat, cover and set aside.
In a large skillet, spoon salad dressing, add shrimp and black pepper. Saute until shrimp is cooked (opaque in color).
Add the vegetables to the shrimp; cook an additional 2-3 minutes to reheat the vegetables.
Place shrimp and vegetables on a plate, add parmesan cheese (an optional condiment), and stir. Serve hot.

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