Lean and Green RecipesRecipes for those on the Plan or Keto or Low-Carb Diet
 

 

 
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Ingredients

  • 2 tsp Olive Oil
  • 2 medium Garlic Cloves Minced
  • 2 cup Grape Tomatoes Cubed
  • 3 tbsp Balsamic Vinegar
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/2 cup Fresh Basil Chopped
  • 1 lbs Boneless Skinless Chicken Breast Butterflied
  • 2 cup Reduced-Fat Mozzarella Cheese Shredded
OPTAVIA Counts:
  • 1
    Lean
  • 1
    Green
  • 3
    Condiment
  • 1
    Healthy Fat

Instructions

  1. Butterfly the chicken breast(s) and pound very thin (1/8 to 1/4 inch thick)
  2. Heat olive oil in a large skillet over medium-high heat. Add garlic and stir for one minute.
  3. Add tomatoes, balsamic vinegar, salt and pepper. Cover and cook for 8-10 minutes until tomatoes have softened.
  4. Remove from heat and stir in fresh basil.
  5. Grill or sauté chicken breasts over medium-high heat for a few minutes on each side until fully cooked and juices flow clear.
  6. Transfer to a baking sheet and turn oven to broil.
  7. Top chicken with tomato mixture and mozzarella cheese, similar to how you would top a pizza.
  8. Place baking sheet into oven to broil for 2-5 minutes or until the mozzarella is melted.

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