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  • 12 oz Jennie-o turkey sausage Sliced
  • 28 oz Cooked Shrimp
  • 3 cup Yellow Squash Sliced
  • 3 cup Zucchini Sliced
  • 2 cup Red Bell Peppers Chopped
  • 1 cup Asparagus
  • 1/2 tsp Black Pepper
  • 1/4 tsp Salt
  • 2 tbsp Cajun Seasoning
  • 2 tbsp Olive Oil
  • 1 stalk Fresh Parsley (optional)*
  • 1
  • 1
    Healthy Fat
  • 3
  • 2 1/3


  1. In a large bowl, add sausage, shrimp, squash, zucchini, red peppers, asparagus, black pepper and salt. Add the cajun seasoning and olive oil and toss until coated.
  2. In a large skillet on medium high heat, add the shrimp, sausage and vegetable mixture. Cook for about 5-7 minutes until the vegetables are tender and the shrimp is pink.
  3. Garnish with fresh parsley, optional.

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