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Cajun Shrimp & Sausage with Bell Peppers, Asparagus, Zucchini & Squash

Cajun Shrimp & Sausage with Bell Peppers, Asparagus, Zucchini & Squash

Back to the Lean and Green Cajun Shrimp & Sausage with Bell Peppers, Asparagus, Zucchini & Squash Recipe

Cajun Shrimp & Sausage with Bell Peppers, Asparagus, Zucchini & Squash

Ingredients

12 oz Jennie-o turkey sausage Sliced
28 oz Cooked Shrimp
3 cup Yellow Squash Sliced
3 cup Zucchini Sliced
2 cup Red Bell Peppers Chopped
1 cup Asparagus
1/2 tsp Black Pepper
1/4 tsp Salt
2 tbsp Cajun Seasoning
2 tbsp Olive Oil
1 stalk Fresh Parsley (optional)*

OPTAVIA Counts:

1

Lean
1

Healthy Fat
3

Green
2 1/3

Condiment

Instructions

In a large bowl, add sausage, shrimp, squash, zucchini, red peppers, asparagus, black pepper and salt. Add the cajun seasoning and olive oil and toss until coated.
In a large skillet on medium high heat, add the shrimp, sausage and vegetable mixture. Cook for about 5-7 minutes until the vegetables are tender and the shrimp is pink.
Garnish with fresh parsley, optional.

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