Simply Press ctrl+p or command+p to print this page. Click Here to Go Back to the Recipe


  • 1 cup Low Sodium Chicken Broth
  • 1.5 cup Raw Cauliflower Chopped
  • 1 slice Laughing Cow Cheese Wedge
  • 1/2 cup Low Fat Cheddar Cheese Shredded
  • 1/3 cup Cooked Turkey Bacon
  • 1/4 cup Water
  • 1/4 tsp Grlic Powder
  • 1/4 tsp Black Pepper
  • 1
  • 3
  • 2


  1. In a pot, bring the low sodium chicken broth and the chopped cauliflower to a boil. Reduce the heat to a simmer setting, cover with a lid, and cook for 15 minutes.
  2. Remove from the heat and place in a blender to puree. Pour the pureed cauliflower back into the pot, turn on a low heat setting and add the Laughing Cow Wedge, 1/4 cup of cheddar cheese, 1/4 cup of the chopped Turkey Bacon, 1/4 cup of water, garlic powder and black pepper.
  3. Remove from the heat. Top with the left-over shredded cheese and chopped bacon.

Subscribe to our Newsletter

Subscribe to our newsletter and get lean and green recipes delivered right to your email inbox!