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Ingredients

  • 1 cup Low Sodium Chicken Broth
  • 1.5 cup Raw Cauliflower Chopped
  • 1 slice Laughing Cow Cheese Wedge
  • 1/2 cup Low Fat Cheddar Cheese Shredded
  • 1/3 cup Cooked Turkey Bacon
  • 1/4 cup Water
  • 1/4 tsp Grlic Powder
  • 1/4 tsp Black Pepper
OPTAVIA Counts:
  • 1
    Lean
  • 3
    Green
  • 2
    Condiment

Instructions

  1. In a pot, bring the low sodium chicken broth and the chopped cauliflower to a boil. Reduce the heat to a simmer setting, cover with a lid, and cook for 15 minutes.
  2. Remove from the heat and place in a blender to puree. Pour the pureed cauliflower back into the pot, turn on a low heat setting and add the Laughing Cow Wedge, 1/4 cup of cheddar cheese, 1/4 cup of the chopped Turkey Bacon, 1/4 cup of water, garlic powder and black pepper.
  3. Remove from the heat. Top with the left-over shredded cheese and chopped bacon.