In a pot, bring the low sodium chicken broth and the chopped cauliflower to a boil. Reduce the heat to a simmer setting, cover with a lid, and cook for 15 minutes.
Remove from the heat and place in a blender to puree. Pour the pureed cauliflower back into the pot, turn on a low heat setting and add the Laughing Cow Wedge, 1/4 cup of cheddar cheese, 1/4 cup of the chopped Turkey Bacon, 1/4 cup of water, garlic powder and black pepper.
Remove from the heat. Top with the left-over shredded cheese and chopped bacon.