Avocado sauce: Mix together 6 oz. smashed avocado, green onion, cilantro, pepper,salt, and lemon juice and set aside.
Preheat a large heavy bottomed skillet on a medium-high heat, add the olive oil and creole seasoning. Add the shrimp and cook until slightly blackened, about 2-3 minutes on each side.
Assemble the bites with the cucumber slices, top with the avocado sauce and shrimp.
Subscribe to our Newsletter
Subscribe to our newsletter and get lean and green recipes delivered right to your email inbox!