Lean and Green RecipesRecipes for those on the Plan or Keto or Low-Carb Diet
 

 

 
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Ingredients

  • 14.5 oz Fire-roasted Tomatoes
  • 1/3 cup Salsa
  • 1 small Chipotle Pepper
  • 1 tsp Adobe Sauce
  • 1 tsp Cumin
  • 1/2 tsp Dried Oregano
  • 1/4 tsp Salt
  • 1 1/2 lbs Boneless Skinless Chicken Breast
  • 4 cup Frozen Riced Cauliflower
  • 1 cup Reduced-Fat Mexican Cheese Blend Shredded
  • 1/2 medium Avocado Sliced
OPTAVIA Counts:
  • 1
    Leaner
  • 3
    Green
  • 1
    Healthy Fat
  • 3
    Condiment

Instructions

  1. Combine tomatoes, salsa, pepper, adobe sauce, cumin and dried oregano in a blender and blend until smooth.
  2. Place chicken in Instant Pot and pour the sauce over the top. Secure the lid and close pressure valve and set to 20 minutes at high pressure. Allow the pot to cook and pressure to release naturally before opening.
  3. Remove chicken and shred, then toss back in sauce.
  4. With about 10 minutes remaining on chicken, microwave riced cauliflower according to package directions.
  5. Divide riced cauliflower, chicken, cheese and avocado evenly amongst four bowls.

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