Lean and Green RecipesRecipes for those on the Plan or Keto or Low-Carb Diet
 

 

 
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Ingredients

  • 1 3/4 lbs Boneless lean beef chuck Julienned
  • 2 cup reduced Sodium Beef Stock
  • 1/4 cup Fresh Chives Sliced
  • 1/2 cup Fresh Parsley Chopped
  • 6 cup Frozen non-starchy vegetable mix
  • 1 tsp Salt Divided
OPTAVIA Counts:
  • 1
    Lean
  • 3
    Green
  • 3
    Condiment

Instructions

  1. Combine the beef, stock, and salt in a slow cooker, and cook on high for 2 hours until tender.
  2. Once the beef is tender, add the frozen vegetables and cook for 40 minutes until veggies are tender.
  3. Garnish soup with chives and parsley.

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