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Ingredients

  • 3 cup Cooked Riced Cauliflower
  • 2 tbsp Taco Seasoning
  • 1 cup Fresh Cilantro Chopped
  • 4 cup Romaine Lettuce Chopped
  • 3.75 lbs Extra Firm Tofu Drained
  • 1 cup Diced Tomatoes
OPTAVIA Counts:
  • 1
    Lean
  • 3
    Green
  • 0
    Healthy Fat
  • 1
    Condiment

Instructions

  1. Using your fingers, crumble tofu to resemble ground meat.
  2. Toss tofu with taco seasoning or chili powder.
  3. Heat a nonstick skillet on medium heat and brown tofu crumbles.
  4. For each serving, place 1 cup of lettuce, 3/4 cup of cooked cauliflower rice, 1/4 cup of tomatoes, 1/4 cup of cilantro, and 15 ounces of tofu crumbles.

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