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Pesto Zucchini Noodles with Grilled Chicken

Pesto Zucchini Noodles with Grilled Chicken

Back to the Lean and Green Pesto Zucchini Noodles with Grilled Chicken Recipe

Pesto Zucchini Noodles with Grilled Chicken

Ingredients

1/3 cup Low Calorie Italian Dressing
1/2 cup Fresh Basil Chopped
1/2 cup Parmesan Cheese Halved
1/3 oz Pine Nuts
1 pt Cooking spray
2 large Zucchini
1 1/2 lbs Boneless Skinless Chicken Breast
2 cup Cherry Tomatoes Halved
1/2 tsp Crushed Red Pepper Flakes

OPTAVIA Counts:

1

Lean
3

Green
1

Healthy Fat
3

Condiment

Instructions

To make pesto, combine the salad dressing, basil, 2 tablespoons Parmesan cheese, and pine nuts in a food processor. Blend until smooth.
In a lightly greased skillet over medium heat, cook zucchini noodles until just tender about 3 to 5 minutes. Stir in pesto and remaining Parmesan cheese, then remove from heat.
Add tomatoes, top with grilled chicken, and garnish with crushed red pepper flakes.

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