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  • 1 lbs Boneless Skinless Chicken Breast Sliced
  • 2 small Green Bell Peppers Julienned
  • 2 tsp Olive Oil
  • 2 tsp Fajita Seasoning
  • 1/2 tbsp Lime Juice
  • 6 large Romaine Lettuce
  • 1/4 cup Plain Non-Fat Greek Yogurt (optional)*
  • 1
  • 3
  • 1
    Healthy Fat
  • 3


  1. Preheat oven to 400 degree F
  2. Combine all ingredients except for lettuce in a large, resealable plastic bag. Mix well to evenly coat chicken and vegetables with oil and seasoning.
  3. Spread contents of the bag evenly on a foil-lined baking sheet, Bake for 25 to 30 minutes, until chicken is cooked through.
  4. Serve on lettuce leaves, topped with Greek yogurt if desired

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