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Sheet Pan Chicken Fajita Lettuce Wraps

Sheet Pan Chicken Fajita Lettuce Wraps

Back to the Lean and Green Sheet Pan Chicken Fajita Lettuce Wraps Recipe

Sheet Pan Chicken Fajita Lettuce Wraps

Ingredients

1 lbs Boneless Skinless Chicken Breast Sliced
2 small Green Bell Peppers Julienned
2 tsp Olive Oil
2 tsp Fajita Seasoning
1/2 tbsp Lime Juice
6 large Romaine Lettuce
1/4 cup Plain Non-Fat Greek Yogurt (optional)*

OPTAVIA Counts:

1

Lean
3

Green
1

Healthy Fat
3

Condiment

Instructions

Preheat oven to 400 degree F
Combine all ingredients except for lettuce in a large, resealable plastic bag. Mix well to evenly coat chicken and vegetables with oil and seasoning.
Spread contents of the bag evenly on a foil-lined baking sheet, Bake for 25 to 30 minutes, until chicken is cooked through.
Serve on lettuce leaves, topped with Greek yogurt if desired

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