Lean and Green RecipesRecipes for those on the Plan or Keto or Low-Carb Diet
 

 

 
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Ingredients

  • 5 cup Frozen Riced Cauliflower
  • 3 large Eggs
  • 3/4 tsp Salt (optional)*
  • 3/4 lbs Flat Iron Skirt Steak
  • 1 cup Green Bell Peppers Sliced
  • 1 tsp Cumin
  • 1/2 tsp Salt Halved (optional)*
  • 1/4 cup Tomatillo Salsa
  • 1 cup Reduced-Fat Mozzarella Cheese Shredded
OPTAVIA Counts:
  • 1
    Lean
  • 3
    Green
  • 3
    Condiment
  • 2
    Healthy Fat

Instructions

  1. Preheat oven to 425*F. Spread the cauliflower on a baking sheet lined with parchment paper and bake for 30 minutes until golden brown. Remove from oven and allow to cool.
  2. In a kitchen towel, squeeze the cauliflower to remove excess moisture. Mix together the cauliflower with the eggs and salt(optional).
  3. Spread the cauliflower mix onto the parchment lined sheet pan and press into a 12-inch circle. Bake at 400*F. for 8 minutes.
  4. While the crust bakes, prepare the toppings. Season the steak with 1/4 teaspoon salt(optional) and sear over high heat in a non-stick skillet on both sides until well-browned but still rare. Remove from skillet and set aside. Combine the peppers, cumin, remaining salt, and tomatillo salsa with 1/4 cup of water in the same skillet and boil for 2 to 3 minutes until all moisture has evaporated. Slice the seared skirt steak against the grain into thin slices, and combine with the cooked peppers and salsa.
  5. Remove the sheet pan from the oven and evenly spread the prepared toppings on top. Sprinkle the specified amount of mozzarella cheese on top of those toppings, and then bake pizza at 400*F for about 10 to 12 minutes until golden brown.
  6. Cut the pizza into 8 equally-sized pieces(2 slices per serving)

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