Lean and Green RecipesRecipes for those on the Plan or Keto or Low-Carb Diet
 

 

 
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Ingredients

  • 1 tsp Oil
  • 2 stalk Scallions Diced
  • 1 large Red Bell Peppers Diced
  • 1 medium Jalapeno Peppers Diced
  • 1/4 tsp Salt (optional)*
  • 2 small Garlic Cloves Minced
  • 11/4 lbs Lean Ground Turkey
  • 1,(28oz.) can Fire-roasted Tomatoes Diced
  • 2 tsp Cumin
  • 2 tsp Chili Powder
  • 4 oz Avocado Sliced
  • 2 oz Reduced-Fat Cheddar Cheese Shredded
OPTAVIA Counts:
  • 1
    Lean
  • 3
    Green
  • 1
    Healthy Fat
  • 3
    Condiment

Instructions

  1. Heat oil in a large soup pot over medium-high heat, and cook the white part of the scallions with the peppers and salt(optional) for 2 or 3 minutes. Add the garlic, and cook about 1 minute.
  2. Add the turkey, break it up into small pieces using a wooden spoon, and cook until it is cooked through.
  3. Pour in the tomatoes fire-roasted tomatoes, cumin, and chili powder, stir till combined together. Cover, and simmer for 10 to 15 minutes on low.
  4. Ladle into bowls and top each with about 1oz. of avocado and about 1/2oz. of cheese. Sprinkle the green part of scallions on top.

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