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Grilled Mahi Mahi with Jicama Slaw

Grilled Mahi Mahi with Jicama Slaw

Back to the Lean and Green Grilled Mahi Mahi with Jicama Slaw Recipe

Grilled Mahi Mahi with Jicama Slaw

Ingredients

1 tbsp Lime Juice Divided
1 tsp Salt Divided
1 tsp Black Pepper Divided
4(8oz.) medium Mahi Mahi Fillets
2 tbsp Extra Virgin Olive Oil Divided
2 tsp Extra Virgin Olive Oil Divided
3 cup Jicama Sliced
1 cup Cucumber Sliced
2 cup Watercress Chopped
1 cup Alfalfa Sprouts

OPTAVIA Counts:

1

Lean
3

Green
2

Healthy Fat
2

Condiment

Instructions

Combine one teaspoon of lime juice, a half teaspoons of both salt and pepper, and 2 teaspoons of oil in a small bowl. Brush the mahi mahi fillets all over with the olive oil mixture.
Grill the (8oz.) mahi mahi over medium-high heat until done, about 5 minutes on each side (internal temperature of 145*F).
For the slaw, combine the jicama (thinly cut into long strips like matchsticks), cucumber (thinly cut into long strips like matchsticks), watercress, and alfalfa sprouts in a bowl. Combine 2 teaspoons of lime juice, a 1/2 teaspoon of both salt and pepper, and 2 tablespoons of extra virgin olive oil in a small bowl. Drizzle over slaw, and toss to combine.

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