Tip: Recipe makes 5 servings, but casserole can be divided into individual 1 serving portions and freezing for later.
Who doesn't love a good taco? We'll these unique California Club Tacos are made from a cheese slice shell and will have you wondering why they weren't made this way all along!
Recipe recommends 13-14 oz. chicken breast - that when cooked it will yield about 9oz. cooked. * If you choose to not use any cheese, use 18 oz.
If you've yet to find some JICAMA wraps you're missing out on a super low-carb tortilla replacement.
Who needs a tortilla, with these Taco Stuffed Portabellas you'll get all that taco flavor, minus the heavy tortilla carbs! Easy to make and a great option for a snack or appetizer.