Lean and Green RecipesRecipes for those on the Plan or Keto or Low-Carb Diet
3 Healthy Indian Recipes - Lean & Green, Keto & Low-Carb
Looking for great lean and green Indian recipes? Then you've come to the right place! Browse our selection of 3 amazing healthy Indian recipes that are sure to keep you on plan and reaching your optimal weight loss goals! We've compiled some of the best quick and easy Indian recipes we could find and put them with some other great Indian recipes all in one easy-to-find place!
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Check out these 3 quick & easy lean and green healthy Indian recipes below!
Healthy Shrimp and Mushroom Curry Recipe
Curry is a great staple that every home should add to their regular rotation and this Shrimp and Mushroom Curry is good place to start.
Healthy Chicken in Spinach Sauce Recipe
This Chicken in Spinach Sauce is a healthy and delicious meal that you can quickly prepare for the whole family!
Healthy Curried Chicken Salad Wraps Recipe
Craving some Indian food but don't want to get off plan? Well look no further than this 100% on plan Curried Chicken Salad Wrap recipe!
More information about why Shrimp recipes are a great healthy choice
Shrimp is an excellent choice for healthy recipes for several reasons. Firstly, shrimp is a lean protein source. A 3-ounce serving contains around 18 grams of protein, vital for building and repairing muscle tissue and maintaining a healthy metabolism. Additionally, shrimp is low in calories and fat. This makes it an excellent choice for people trying to lose or maintain a healthy weight.
Another reason shrimp is a great choice for healthy recipes is that it is a good source of essential nutrients. Shrimp is a rich source of omega-3 fatty acids essential for heart health and cognitive function. It also contains vitamins and minerals such as Vitamin D, B12, Iron, Zinc, and Selenium. These essential nutrients can help boost energy levels and maintain overall health and well-being.
In addition to its nutritional benefits, shrimp is also a versatile ingredient that can be used in various dishes. It can be grilled, fried, sautéed, or added to salads, soups, stews, and pasta dishes. it's also can be used as an appetizer. The mild flavor of shrimp allows it to be paired with a variety of seasonings and marinades, making it easy to create delicious, healthy meals. It's a perfect option for the lean and green, low-carb or keto diet. Furthermore, the cooking process of shrimp itself is quick and easy, making it an excellent option for busy weeknight meals.
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