Lean and Green Shrimp and Mushroom Curry
Mar 11, 2021 | Jump to Instructions
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- 1Lean
- 2Healthy Fat
- 3Green
- 3Condiment
Curry is a great staple that every home should add to their regular rotation and this Shrimp and Mushroom Curry is good place to start. It hits all the flavor tones one would expect but takes it up another level with the addition of shrimp & mushrooms!
About Chris Sloan
My name is Chris Sloan and I, like so many others struggled with my weight for years not realizing the toll being overweight was taking on my body. At the beginning of 2021 I began to take my weight loss efforts seriously and have lost 60 lbs so far on the OPTAVIA 5&1 Plan! It's been amazing, and while my journey isn't over, I'm well on my way!
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Lean & Green Shrimp and Mushroom Curry Ingredients
- 4 tbsp Olive Oil Divided
- 31/2 cup(s) Button Mushrooms Quartered
- 2 stalk Scallions Minced
- 1 cup(s) Daikon Radish Diced
- 1 tbsp Madras Curry Powder
- 1 cup(s) Diced Tomatoes
- 1 cup(s) Clam Juice
- 1 cup(s) Water
- 1/2 tsp Salt (optional)*
- 2 lbs Raw Shrimp
- 1/2 cup(s) Fresh Cilantro Chopped
Lean & Green Shrimp and Mushroom Curry Instructions
- In a medium to large pot, cook the mushrooms in olive oil over medium-high heat for 8 to 10 minutes.
- Add the scallions (trimmed and minced) and the daikon radishes. Continue to cook for 4 minutes.
- Add the diced tomatoes, clam juice, water, and salt (optional), and bring to a boil. Simmer for 2 minutes. Add the shrimp, and bring the curry back to a gentle boil. Reduce the heat to low, and simmer for 2 minutes, or until shrimp (peeled and deveined) turn opaque pink.
- Garnish curry with cilantro.
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