Season chicken with salt (optional) and pepper, and place on a lightly greased baking sheet. Roast chicken in the oven until internal temperature reaches 165*F, about 20 minutes. Once chicken breast are cooked, remove oven and set aside to rest.
While the chicken cooks combine all of the remaining ingredients ( cut green beans into 1/4-inch pieces) a pot. Simmer on low for 8 to 10 minutes. When finished, slice the chicken and serve with califlower 'rice."
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