Simply Press ctrl+p or command+p to print this page. Click Here to Go Back to the Recipe

Crock Pot Chicken Taco Soup

Crock Pot Chicken Taco Soup

Back to the Lean and Green Crock Pot Chicken Taco Soup Recipe

Crock Pot Chicken Taco Soup

Ingredients

2 cup Low Sodium Chicken Broth
2 cup Water
1 cup Rotel Diced Tomatoesw/ green chilies
1 tsp Reduced Sodium Taco Seasoning Mix
1/2 tsp Cumin
1/4 tsp Chili Powder
1 small Garlic Cloves Minced
13-14 oz Boneless Skinless Chicken Breast
2 cup Green Cabbage Chopped
2 oz Reduced-Fat Mexican Cheese Blend

OPTAVIA Counts:

1

Lean
2

Green
2.25

Condiment

Instructions

Combine chicken broth, water, diced tomatoes, taco seasoning, cumin, chili powder, garlic, cabbage and chicken in a crockpot. Cook on low for 6 to 8 hours or on high 3 to 4 hours.
Shred chicken breast in the crockpot before serving. Pour soup into bowls and top with cheese (optional).

Subscribe to our Newsletter

Subscribe to our newsletter and get lean and green recipes delivered right to your email inbox!