Microwave Chocolate Mint Cookie Crisp Bars for 15 to 20 seconds, until softened.
In a small bowl, combine Decadent Double Chocolate Brownies, liquid egg substitute, milk (unsweetened almond OR cashew) milk, and mint extract. Stir in microwave crunch bars (will break apart into tiny pieces).
Form mixture into eight, cookie-shaped pieces onto a parchment-lined baking sheet.
Bake for 12 to 15 minutes, until firm.
Subscribe to our Newsletter
Subscribe to our newsletter and get lean and green recipes delivered right to your email inbox!