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  • 2 sachet Essential Decadent Double Chocolate Brownie
  • 2 bar Essential Chocolate Mint Cookie Crisp Bars
  • 1 tbsp Liquid Egg Substitute
  • 2 tbsp Unsweetened Almond Milk (optional)*
  • 2 tbsp Cashew Milk (optional)*
  • 1/4 tsp Mint Extract
  • 1
  • 1


  1. Preheat oven to 350*F.
  2. Microwave Chocolate Mint Cookie Crisp Bars for 15 to 20 seconds, until softened.
  3. In a small bowl, combine Decadent Double Chocolate Brownies, liquid egg substitute, milk (unsweetened almond OR cashew) milk, and mint extract. Stir in microwave crunch bars (will break apart into tiny pieces).
  4. Form mixture into eight, cookie-shaped pieces onto a parchment-lined baking sheet.
  5. Bake for 12 to 15 minutes, until firm.

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