Lean and Green RecipesRecipes for those on the Plan or Keto or Low-Carb Diet
 

 

 
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Ingredients

  • 1/2 cup Celery
  • 1 cup Brown Mushrooms
  • 1 cup White Mushrooms
  • 1 cup Scallions
  • 3/4 cup Onion
  • 2 tbsp Butter
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
  • 6 cup Low Sodium Chicken Broth
  • 1 tsp Fresh Thyme
  • 1 stalk Green Onions (optional)*
OPTAVIA Counts:
  • 1
    Green
  • 3
    Condiment
  • 1/4
    Healthy Fat

Instructions

  1. In a stockpot over medium heat melt the butter.
  2. Add celery and onions to the stockpot. Cook and stir until tender, but not browned, about 10 minutes.
  3. Stir in thyme and mushrooms, and continue cooking until mushrooms are soft, about 5 minutes.
  4. Pour chicken stock into the pot, and season with salt and pepper. Cover, and simmer over low heat for 30 minutes.
  5. Ladle into a bowl, and serve with green onions, sprinkle on the top.

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