Keto & Low-Carb Lean and Green Brown & White Mushroom Soup

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Jun 5, 2021 | Jump to Instructions

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Brown & White Mushroom Soup
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Nothing is better on cooler days than a nice warm cup of soup. This amazing Brown & White Mushroom Soup is rich, creamy and completely on plan!

Do you dream of eating
food every night? Prepare this lean and green
Brown & White Mushroom Soup
recipe and you'll have a
entree that is absolutely amazing, keeps you on plan and satisfies your cravings!




Cooking Time
45 minutes
Prep Time
10 minutes

About Chris Sloan

Chris Sloan, OPTAVIA Coach 75lbs weight loss

My name is Chris Sloan and I, like so many others struggled with my weight for years not realizing the toll being overweight was taking on my body. At the beginning of 2021 I began to take my weight loss efforts seriously and have lost 75 lbs so far on the OPTAVIA optimal weight 5 in 1 Plan! It's been amazing, and while my journey isn't over, I'm well on my way!

When I started I had a hard time finding the top OPTAVIA 5&1 recipes, so I was so inspired to build this website to help compile some of what I felt are the best OPTAVIA recipes around. I'm happy to share it with you as well!

For those not familiar, OPTAVIA is not some fad diet but instead is a program designed to help those who are looking to lose weight make better choices with their health and wellness via better habits.

We've worked hard to make sure that all OPTAVIA 5 and 1 recipes listed are approved for the OPTAVIA optimal weight 5 and 1 plan.

The recipes on this site are intended for the OPTAVIA 5&1 Plan; however, they can easily be adapted to a low carb or keto lifestyle. If you following a ketogenic diet or low-calorie diet you can enjoy many of the recipes found here to help keep you on track for your weight loss efforts.

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Lean & Green Brown & White Mushroom Soup Ingredients

  • 1/2 cup Celery
  • 1 cup Brown Mushrooms
  • 1 cup White Mushrooms
  • 1 cup Scallions
  • 3/4 cup Onion
  • 2 tbsp Butter
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
  • 6 cup Low Sodium Chicken Broth
  • 1 tsp Fresh Thyme
  • 1 stalk Green Onions (optional)*

Lean & Green Brown & White Mushroom Soup Instructions

  1. In a stockpot over medium heat melt the butter.
  2. Add celery and onions to the stockpot. Cook and stir until tender, but not browned, about 10 minutes.
  3. Stir in thyme and mushrooms, and continue cooking until mushrooms are soft, about 5 minutes.
  4. Pour chicken stock into the pot, and season with salt and pepper. Cover, and simmer over low heat for 30 minutes.
  5. Ladle into a bowl, and serve with green onions, sprinkle on the top.

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