Lean & Green Healthy Brown & White Mushroom Soup
- 1/4Healthy Fat
Nothing is better on cooler days than a nice warm cup of soup. This amazing Brown & White Mushroom Soup is rich, creamy and completely on plan!
About Chris Sloan
My name is Chris Sloan and I, like so many others, struggled with my weight for years, not realizing the toll being overweight was taking on my body. At the beginning of 2021, I began to take my weight loss efforts seriously and have lost 75 lbs so far on the plan. It's been amazing, and while my journey isn't over, I'm well on my way!
When I started, I had a hard time finding the top 5 and 1 recipes, so I was so inspired to build this website to help compile some of what I felt are the best recipes around. I'm happy to share it with you as well!
For those new to the plan, weighing your food is an integral part of the program; it's one of the critical elements. If you want to be successful, you need to ensure that each meal has been weighed according to the guidelines. And we're not talking about "close enough." We mean EXACTLY those amounts! So forget about using a measuring cup or even eyeballing it—you need a food scale!
We've worked hard to make sure that all recipes listed are approved for the plan.
The recipes on this site are intended for those on plan; however, they can easily be adapted to a low-carb or keto lifestyle. If you are following a ketogenic or low-calorie diet, you can enjoy many recipes found here to help keep you on track for your weight loss efforts.
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Lean & Green Brown & White Mushroom Soup Ingredients
- 1/2 cup Celery
- 1 cup Brown Mushrooms
- 1 cup White Mushrooms
- 1 cup Scallions
- 3/4 cup Onion
- 2 tbsp Butter
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 6 cup Low Sodium Chicken Broth
- 1 tsp Fresh Thyme
- 1 stalk Green Onions (optional)*
Lean & Green Brown & White Mushroom Soup Instructions
- In a stockpot over medium heat melt the butter.
- Add celery and onions to the stockpot. Cook and stir until tender, but not browned, about 10 minutes.
- Stir in thyme and mushrooms, and continue cooking until mushrooms are soft, about 5 minutes.
- Pour chicken stock into the pot, and season with salt and pepper. Cover, and simmer over low heat for 30 minutes.
- Ladle into a bowl, and serve with green onions, sprinkle on the top.
- Brown Mushrooms
- White Mushrooms