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Low-Carb Lobster Roll

Low-Carb Lobster Roll

Back to the Lean and Green Low-Carb Lobster Roll Recipe

Low-Carb Lobster Roll

Ingredients

4 large Romaine Lettuce
1 tbsp Unsalted Butter Melted
1/3 cup Plain Non-Fat Greek Yogurt
2 tbsp Olive Oil Mayonnaise
1 stalk Celery FInely Chopped
2 tsp Lemon Juice
1 tbsp Fresh Chives Chopped
1/4 tsp Old Bay Seasoning
1/4 tsp Salt (optional)*
1/4 tsp Black Pepper (optional)*
12 oz Cooked Lobster

OPTAVIA Counts:

1

Lean
3

Green
2

Healthy Fat
1

Condiment

Instructions

Preheat grill or oven broiler to 400.
Slice romaine lettuce hearts in half lengthwise and remove a few of the inner leaves from each half to create a boat-like shape for the lobster filling.
Lightly coat the insides and edges of each "boat" with butter and grill or broil to slightly char and bring out the flavors of the lettuce. (2-3 minutes max)
In a medium-sized bowl, mix remaining ingredients except for the lobster mean. Once ingredients are well combined, fold in the lobster meat until completely coated.
Divide lobster mixture evenly among the boats, garnish with a lemon wedge and serve immediately!

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